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Maltogenic amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification, formulation, and drying. The product is widely used in the industries of flour mill, baking, maltose syrup production, and in some other industries.
| Other Names | maltogenic amylase enzyme |
|---|---|
| Place of Origin | Ningxia China |
| Packaging Detail | 25kg/drum or bag |
| Selling Units | Single item |
| FEMA No. | null |
| Single package size | 29X15X18 cm |
| Model Number | SBE-01Fr |
| Appearance | Powder |
| MOQ | 1 Kilogram |
| CAS No. | 9000-92-4 |
| Colour | Light Yellow |
| Brand Name | SUNSON |
| Type | Enzyme Preparations |
| EINECS No. | 000-000-0 |
| Single gross weight | 1.15 KG |
| MF | null |
| Shelf Life | 12 Months |
| Odor | Slight Fermented Flavor |
