Nattokinase
Nattokinase (NK) is a serine protease (EC 3.4.21.62) produced by Bacillus subtilis natto during soybean fermentation. It is supplied as an off-white powder with standardized fibrinolytic activity measured in FU (fibrinolytic units) per gram.
This product is supplied as a bulk enzyme ingredient for use in manufacturing and formulation. It is not a finished consumer product.
Ansøgninger
- Ingredient for nutraceutical and supplement manufacturing (capsules, tablets, blends)
- Fermentation and bioprocessing applications
- Food science research and enzyme studies
- Industrial enzyme formulation development
Specifikationer
| CAS-nr. | 133876-92-3 |
| EF-nr. | 3.4.21.62 |
| Testmetode | HPLC |
| Udseende | Off-white pulver |
| Aktiv ingrediens | Nattokinase |
| Aktivitet | 5,000 FU/g |
| Grad | Fødevarekvalitet |
| MOQ | 1 kg/pose |
Pakke og opbevaring
Pakke: Available in sealed aluminum foil bags (1 kg units). Bulk quantities available on request.
Opbevaring: Store in a cool, dry place. Keep away from strong light and heat.
Holdbarhed
2 years when properly stored.
Documentation
Certificate of Analysis (COA) provided with each batch. Safety Data Sheet (SDS) available on request. Contact wholesale@enzymes.bio.
