Food-Grade Pectinase for Plant Extraction
Activité: 10000 U/mL | Grade: Qualité alimentaire
Aperçu
Food-Grade Pectinase for Plant Extraction is a high-performance enzyme solution developed for plant-based extraction workflows. It is intended for the clarification and process optimization of plant extract
liquids, helping producers improve clarity, stability, and downstream filtration efficiency while maintaining a food-grade formulation.
In many botanical processes, naturally occurring pectins and related polysaccharides can increase viscosity, bind valuable compounds, and create haze or sediment. This pectinase is designed to target those structures to support efficient extraction, faster separation, and cleaner final liquids. It is well suited for applications such as citrus peel processing (including orange peel / hesperidin workflows), grape and grape seed processing, and
botanical / herbal material extraction and processing.
Primary Application
Mainly used in the clarification of plant extraction liquids. It is intended for processes where improved transparency, reduced haze, and smoother filtration are desired in plant-derived liquid systems.
Fonctionnement
Pectinase enzymes hydrolyze pectin structures that contribute to turbidity and high viscosity in plant extracts. By breaking down pectin components and supporting disruption of cell wall networks, this product helps release entrapped compounds, lowers system viscosity, promotes clarification, and improves filtration behavior. This can translate to more consistent processing, higher throughput, and improved appearance of the final extract liquid.
This product is a high-efficiency, purpose-built compound enzyme preparation produced through liquid submerged fermentation using premium microbial strains. It is mainly formulated with pectinase (hydrolyzing α-1,4 galacturonic acid linkages), and also contains cellulase and hemicellulase systems. These enzyme systems work synergistically to effectively break down plant cell walls and rapidly degrade pectin and other macromolecular polysaccharides.
Informations sur le produit
Ingredient list: Pectinase; excipient: glycerin
Working conditions:
Temperature range: 20°C–60°C
pH range: 3.5–5.5
Dosage recommandé : 30–100 g per ton (dry weight)
Apparence: Light yellow-brown liquid
Durée de conservation : 12 mois
Conditionnement
Spécification: L'emballage standard est une bouteille de 1 kg (fournie dans une bouteille industrielle sans marque). Veuillez noter que l'image du produit est fournie à titre indicatif. L'emballage réel peut différer.
Quality Index
- Perte au séchage (%) : ≤ 8.0
- Fineness (40-mesh standard sieve pass rate %): ≥ 80
- Plomb (Pb) (mg/kg) : ≤ 5.0
- Arsenic total (As) (mg/kg) : ≤ 3.0
- Nombre total de plaques (CFU/g) : ≤ 50000
- Coliformes (UFC/g) : ≤ 30
- Escherichia coli (CFU/g)/(MPN/g): Non détecté
- Salmonella (25 g) : Non détecté
Domaines d'application
Suitable for clarification and processing of plant extraction liquids, including (but not limited to) the following
areas:
- Citrus and fruit-derived liquid systems (e.g., orange peel processing and hesperidin extraction workflows)
- Grape and grape seed processing (including grape seed extract applications)
- Botanical and herbal materials extraction and processing
- Plant-based liquids where clarification, filtration efficiency, and stability are critical
Notes for Use
Actual dosage and processing conditions may vary depending on raw material characteristics and process goals. For best performance, operate within the stated temperature and pH ranges, and evaluate dosage within the recommended range based on your specific substrate and clarity target.
