Product Description
|
Product Name |
Alpha-Amylase |
|
Main Ingredient |
Alpha-Amylase |
|
Function |
Food Additive |
|
CAS No |
9000-90-2 |
|
Molecular Formula |
/ |
|
Formula Weight |
/ |
|
Density |
/ |
|
Color |
Light Brown |
|
Specification |
10000U/G-20000U/G |
|
Sample |
Available |
|
Application Fields |
Food and Beverage |
Using Effects
What is Alpha-Amylase Enzyme? The alpha-amylase enzyme is made of Bacillus Subtilis in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, alcohol, beer, monosodium glutamate, animal feed, Fermentation industries and textile, printing & dyeing, de-sizing and etc. Health Benefits of Alpha-Amylase Enzyme 1) The alpha-amylase enzyme is used in ethanol production to break starches in grains into fermentable sugars. 2) The first step in the production of high-fructose corn syrup is the treatment of cornstarch with an alpha-amylase enzyme, producing shorter chains of sugars oligosaccharides. 3) An alpha-amylase enzyme is also called “Termamyl”, sourced from Bacillus licheniformis, is also used in some detergents, especially dishwashing, and starch-removing detergents.
Benefits the animal feed industry in the following aspects 1) Alpha-amylase enzyme increase utilization of starch in grains 2) Possibilities to use cheaper and low-quality feedstuff 3) Enable weaning animals to adapt to new feeding mold smoothly 4) Greater productivity of meats and eggs. Application of Alpha-Amylase Enzyme 1.Maltose, monosodium glutamate amylase 2.Beer production 3. Food industry Solve the question of starch degradation in food raw material. 4. The alpha-amylase enzyme can be used in the desizing of textile amylase Dosage 5.Other Industries
