Urease Enzyme
CAS No.: 9002-13-5
Test Method: HPLC
Appearance: White Powder
Active Ingredients: Urease Enzyme
Specification: 100000u/g
Shelf Life: 2 Years Proper Storage
Grade: Food & Industrial
MOQ: 1 KG
Package: Bottle, Bag, Aluminum Foil Bag
Storage: Store in a cool and dry place, keep away from strong light and heat.
Introduction
Function & Application
- Urease can be used in the determination of urea in biological fluids (coupled with GLDH, in the ultraviolet method).
- It can be used as an enzyme label, for example in ELISA’s.
