Encim manaza za krmni dodatek za živali
Uvod
The β-mananaza [EC 3.2.1.78] je visoko koncentriran termostabilen β-mananaza pripravek, proizveden s potopljeno fermentacijo Bacillus lentus sledita čiščenje in formulacija. Mannan široko prisoten v rastlinskih materialih krme, zlasti v moki palmovih jedrc, sojini moki in sezamovi moki, ki povzroča viskoznost himusa ter zavira prebavo in absorpcijo hranil. β-mananaza spada v družino hemicelulozne hidrolaze, ki razcepi β-1,4-glikozidno vez v β-mananu, galaktomananu in glukomananu, pri čemer nastanejo manozni oligosaharidi in manoza. Medtem odstrani antinutritivne učinke manana in zmanjša viskoznost himusa.
Opredelitev enote
1 enota β-mananaza je enaka količini encima, ki hidrolizira 3 mg/ml raztopine manana, da dobi 1 μmol reducirajočega sladkorja (baza manoze) v 1 minuti (u), pri 37 ℃ in pH 5,5.
Specifikacije
| Encimska aktivnost | 3000 u/g |
| Videz | Rumenkast prah |
Lastnosti encimov
Stopnja nanašanja
| Uporablja se za popolno krmo | Odmerek uporabe: (g/ton popolne krme) |
| ≥3000 u/g | 15~30 |
| ≥10.000 u/g | 3~8 |
| ≥25.000 u/g | 2~4 |
Functions & Benefits
Kot krmni dodatek lahko izboljša izkoristek krme in rast živali.
– Degrade mannan in feed, eliminate anti-nutritional factors of mannan, and increase the feed digestibility.
– Disrupt plant cell wall, release the nutrients, and increase nutrient digestion and utilization.
– Reduce viscosity of chyme in the digestive tract, promote nutrient digestion and absorption in the intestine.
– The mannose oligosaccharides produced improve intestinal microflora and support gut microflora balance.
– Enhance animal performance and reduce the cost of feed production.
– Reduce the nutrients in the animal excrement, improve the animal house environmental sanitation.
Prednosti
– Produced through advanced liquid fermentation and extraction technology.
– Thermo-resistant, wide pH range, high activity, catalyzing effectively in the animal intestinal tract.
– Highly concentrated and cost-saving.
Paket
1 kg / vrečko.
Shranjevanje
Rok uporabnosti je 12 mesecev pod 20 ℃. Izogibati se je treba vlagi in insolaciji. Shranjujte ga v hladnem, suhem in zračnem prostoru.
