Nattokinase — High Activity Grade
Наттокіназа (NK) is a serine protease (EC 3.4.21.62) produced by Bacillus subtilis natto during soybean fermentation. This high-activity grade (20,000 FU/g) is supplied as a bulk enzyme ingredient for use in manufacturing and formulation.
This product is supplied as a bulk enzyme ingredient. It is not a finished consumer product.
Додатки
- Ingredient for nutraceutical and supplement manufacturing (capsules, tablets, blends)
- High-activity enzyme formulations requiring concentrated specifications
- Fermentation and bioprocessing applications
- Food science research and enzyme studies
Технічні характеристики
| Номер CAS | 133876-92-3 |
| № EC | 3.4.21.62 |
| Метод випробування | ВЕРХ |
| Зовнішній вигляд | Білосніжний порошок |
| Активний інгредієнт | Наттокіназа |
| діяльність | 20,000 FU/g |
| Оцінка | Харчовий сорт |
| MOQ | 1 кг / мішок |
Упаковка та зберігання
пакет: Available in sealed aluminum foil bags (1 kg units). Bulk quantities available on request.
Зберігання: Store in a cool, dry place. Keep away from strong light and heat.
Термін зберігання
2 years when properly stored.
Documentation
Certificate of Analysis (COA) provided with each batch. Safety Data Sheet (SDS) available on request. Contact wholesale@enzymes.bio.
