Nattokinase
Nattokinase (NK) is a serine protease (EC 3.4.21.62) produced by Bacillus subtilis natto during soybean fermentation. It is supplied as an off-white powder with standardized fibrinolytic activity measured in FU (fibrinolytic units) per gram.
This product is supplied as a bulk enzyme ingredient for use in manufacturing and formulation. It is not a finished consumer product.
Applications
- Ingredient for nutraceutical and supplement manufacturing (capsules, tablets, blends)
- Fermentation and bioprocessing applications
- Food science research and enzyme studies
- Industrial enzyme formulation development
Caractéristiques
| N° CAS | 133876-92-3 |
| N° CE | 3.4.21.62 |
| Méthode d'essai | CLHP |
| Apparence | Poudre blanc cassé |
| Ingrédient actif | Nattokinase |
| Activité | 5,000 FU/g |
| Grade | Qualité alimentaire |
| Quantité minimale de commande | 1 kg / sac |
Emballage et stockage
Emballer: Available in sealed aluminum foil bags (1 kg units). Bulk quantities available on request.
Stockage: Store in a cool, dry place. Keep away from strong light and heat.
Durée de conservation
2 years when properly stored.
Documentation
Certificate of Analysis (COA) provided with each batch. Safety Data Sheet (SDS) available on request. Contact wholesale@enzymes.bio.
