Beer Brewing Enzymes
Applications
In mashing, high‑temperature alpha‑amylase (CAS 9000-90-2) enables rapid starch liquefaction at elevated temperatures, while glucoamylase (CAS 9032-08-0) and pullulanase/debranching enzyme (EC 3.2.1.41) drive complete saccharification of dextrins for higher fermentable extract and improved attenuation in high‑gravity brewing. Beta‑glucanase (CAS 9025-70-1) and xylanase (CAS 9025-57-4) reduce β‑glucans and arabinoxylans in barley and wheat, lowering wort viscosity, accelerating lauter tun runoff, and improving filtration throughput. Proteases (CAS 232-642-4) and neutral protease adjust soluble nitrogen and degrade haze‑active proteins to prevent chill haze and improve foam stability. Alpha‑acetolactate decarboxylase (CAS 4081-35-0) shortens maturation by converting α‑acetolactate to acetoin, reducing diacetyl levels and tank residence time. Lysozyme (CAS 12650-88-3) is applied post‑fermentation to control lactic acid bacteria and enhance microbiological stability without thermal stress.
Product Range
The portfolio includes amylases, glucoamylase, pullulanase and debranching enzymes, beta‑glucanase, xylanase, proteases, alpha‑acetolactate decarboxylase, and lysozyme, supplied in standardized liquid activities (e.g., up to 150,000 U/g for glucoamylase) and concentrated powder grades for flexible dosing. Products are available primarily in food grade, with selected technical grades for process optimization trials. All preparations are suitable for scale‑up from craft and pilot systems to continuous industrial breweries, with COA and activity specifications to support procurement and quality control.
Showing 1–12 of 22 resultsSorted by popularity
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Beer Brewing Enzymes
Beta-glucanase Brewing Enzyme 13,000 U/g Liquid
US$79.99 Add to cartLiquid beta-glucanase brewing enzyme at 13,000 U/g. Reduces wort viscosity, improves lautering, and prevents beta-glucan haze in beer production.
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Alpha-amylase
High Temperature Resistant α-amylase Powder 100,000 U/g Brewing Starch Hydrolysis Food Industry Biological Enzymes
US$79.99 Add to cartThermostable alpha-amylase powder 100,000 U/g for high-temperature starch hydrolysis. Food-grade for brewing and syrup production. Bulk supply.
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Beer Brewing Enzymes
Liquid Glucoamylase Enzyme For Beer Brewing And Alcohol Distillation 150000 u/g
US$69.99 Add to cartLiquid glucoamylase 150,000 U/g for beer brewing and alcohol distillation CAS 9032-08-0. Complete starch conversion. Available in bulk.
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Beer Brewing Enzymes
Food Grade Beta-Glucanase Powder Beta Glucanase 10 000U/G
US$89.99 Add to cartFood-grade beta-glucanase powder at 10,000 U/g. Degrades beta-glucan for brewing, winemaking, juice clarification, and feed applications.
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Beer Brewing Enzymes
Xylanase Enzyme For Unlocking Wort Performance
US$79.99 Add to cartXylanase enzyme for brewing ??? unlocks wort performance by reducing viscosity and improving lautering. Boosts extract yield from barley malt.
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Beer Brewing Enzymes
Beta-Glucanase Powder CAS 9074-98-0 Beta-Glucanase Enzyme 10000u/g
US$92.99 Add to cartBeta-glucanase enzyme powder at 10,000 U/g. Industrial-grade glucan-degrading enzyme for brewing, feed, and food processing. CAS 9074-98-0.
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Beer Brewing Enzymes
Glucoamylase Enzyme Aggressive Liquid Converts All Starch To Sugar In Wort And Mash
US$79.99 Add to cartAggressive liquid glucoamylase for complete starch-to-sugar conversion. Achieves full wort attenuation in brewing and distilling. Ships worldwide.
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Beer Brewing Enzymes
Pullulanase Enzyme For Cost Effective Beer Brewing
US$79.99 Add to cartPullulanase enzyme for cost-effective beer brewing. Debranching enzyme that increases wort fermentability to reduce brewing time and adjunct usage.
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Beer Brewing Enzymes
Glucoamylase Enzyme For Home Brewing And Commercial Breweries
US$79.99 Add to cartGlucoamylase enzyme for home brewing and commercial breweries. Produces dry, fully-attenuated beers and spirits. Ships worldwide.
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Beer Brewing Enzymes
Papain 80,000 U/g Liquid Beer Clarification Additive Hydrolyzed Protein Biological Enzyme
US$77.99 Add to cartPapain enzyme 80,000 U/g liquid for beer clarification. Natural protein hydrolase that prevents chill haze and improves beer clarity for craft brewers.
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Beer Brewing Enzymes
Neutral Protease For Beer Brewing
US$79.99 Add to cartNeutral protease enzyme for beer brewing. Prevents chill haze, improves head retention and protein stability CAS 9040-76-0. Ships worldwide.
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Beer Brewing Enzymes
Xylanase Enzyme For Brewers
US$79.99 Add to cartXylanase enzyme for brewers. Breaks down arabinoxylan in mash for faster filtration, lower viscosity, and higher extract yield. CAS 9025-57-4.











