Α-Galactosidase Feed Additive Biological Enzyme Preparation

US$128.99 / kg

Alpha-galactosidase feed enzyme from Aspergillus niger, stable to pepsin and trypsin in the gut: hydrolyses raffinose-family oligosaccharides and galactomannan in soybean meal and other feed ingredients under acidic conditions.

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Watch: how this enzyme works

Alpha-Galactosidase EnzymeAlpha-Galactosidase Enzyme

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Alpha-Galactosidase Product Description:

Alpha-galactosidase is a lactose hydrolase extracted from deep fermentation culture of Aspergillus niger, followed by microfiltration, ultrafiltration, and vacuum freeze-drying technology. It is suitable for the decomposition of α-galactose under acidic conditions and can maintain high stability in the presence of pepsin and trypsin in the gastrointestinal tract of animals.

Alpha-galactosidase can catalyze the hydrolysis of oligosaccharides such as honey, cottonseed sugar, and hydrosugar, and also galactomannan and galacturonic acid glycans. By hydrolyzing α-galactose containing α-1,6 glycosidic bond, it can achieve the effect of eliminating anti-nutritional factors.

Product Details:

Product name: α-Galactosidase
Main components: α-galactosidase, corn starch
Product specification: 2000-1 million U/g
Product properties: milky white powder
Storage: room temperature, dry and protected from light
Shelf life: 12 months

It is suitable for soybean meal or miscellaneous meal type of pig, poultry, and aquatic feed. When added to the feed, it can improve the amount of soybean meal and miscellaneous meal, saving feed costs. It can also improve feed energy and amino acid utilization, while reducing animal diarrhea.

Weight 1.0 kg

Peer-cited research on this enzyme

A plain-language, citation-backed technical paper on how this enzyme works and where it is applied.

Read the research paper →Open-access sources · PDF available

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Product Α-Galactosidase Feed Additive Biological Enzyme Preparation · SKU ENZ250

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