Alpha-galactosidase is a lactose hydrolase extracted from deep fermentation culture of Aspergillus niger, followed by microfiltration, ultrafiltration, and vacuum freeze-drying technology. It is suitable for the decomposition of α-galactose under acidic conditions and can maintain high stability in the presence of pepsin and trypsin in the gastrointestinal tract of animals.
-Galactosidase can catalyze the hydrolysis of oligosaccharides such as honey, cottonseed sugar and hydrosugar, and also galactomannan and galacturonic acid glycans. By hydrolyzing α-galactose containing α-1,6 glycosidic bond, it can achieve the effect of eliminating anti-nutritional factors.
Product name: α-Galactosidase
Main components: α-galactosidase, corn starch Product specification: 2000-1 million U/g Product properties: milky white powder Storage: room temperature, dry and protected from light Shelf life: 12 months
It is suitable for soybean meal or miscellaneous meal type of pig, poultry and aquatic feed, added to the feed, can improve the amount of soybean meal, miscellaneous meal, saving feed costs. Can improve
Feed energy and amino acid utilization, while reducing animal diarrhea.