Food Grade Superoxide Dismutase (SOD)

Superoxide Dismutase (SOD) is a key antioxidant enzyme that defends cells against oxidative damage. It catalyzes the conversion of superoxide radicals into oxygen and hydrogen
peroxide, helping to protect bio-macromolecules such as lipids, proteins, and DNA from oxidative stress. Our food grade SOD is produced by advanced microbial fermentation and refined by
multi-step purification, making it suitable for use in food, beverage, and cosmetic manufacturing.

The product is supplied with a declared enzyme activity of 10,000 U/g, providing strong and consistent antioxidant performance in a wide range of applications.

Key Benefits

• Powerful antioxidant activity – efficiently scavenges superoxide radicals and helps reduce oxidative stress.
• Antioxidant function – catalyzes the dismutation of superoxide radicals into oxygen and hydrogen peroxide, used as a functional ingredient in food manufacturing and cosmetic formulations.
• Versatile application – used in functional beverages, cosmetic formulations, animal feed, and food manufacturing.
• Food grade quality – produced under strictly controlled conditions and suitable for inclusion in food manufacturing and commercial applications.
• Good stability – stable within typical food processing pH and temperature ranges when properly handled.

Mechanism of Action

SOD is the first-line enzymatic defense system in many living organisms. It catalyzes the dismutation of superoxide anion radicals (O₂^•−) into molecular oxygen (O₂) and hydrogen peroxide (H₂O₂):

2 O₂^•− + 2 H⁺ → O₂ + H₂O₂

By controlling the level of superoxide radicals, SOD helps prevent lipid peroxidation and oxidative chain reactions. It is commonly found in several isoforms, including Cu/Zn-SOD, Mn-SOD and Fe-SOD, each with specific cofactor metal ions. In formulations, SOD is often used in combination with other antioxidants (e.g. vitamin C, vitamin E) to achieve synergistic effects.

Typical Applications

1. Food & Beverage

• Functional drinks, juices and sports beverages formulated to support antioxidant capacity.
• Fortified dairy, plant-based drinks and nutritional smoothies with antioxidant enzyme ingredients.
• Bakery products, nutrition bars and snack foods requiring improved oxidative stability and freshness.
• Color and flavor protection in high-value fruit and vegetable products.

2. Manufacturing Applications

• SOD is used as a functional enzyme ingredient in food manufacturing, cosmetic formulations, and animal feed production.
• Supplied as a bulk powder for integration into commercial production lines.
• Compatible with various manufacturing processes including spray-drying, blending, and encapsulation.

3. Cosmetics & Personal Care

• Creams, serums and lotions formulated with antioxidant enzyme ingredients for cosmetic applications.
• Sun care and after-sun products as part of an antioxidant complex.
• Brightening and soothing formulations aimed at improving skin tone and resilience.

4. Animal Nutrition

• Feed additives to help enhance antioxidant status in animals.
• Formulations for feed production and animal nutrition manufacturing.

Product Characteristics

• Appearance: light-colored powder.
• Odor/Taste: neutral, suitable for incorporation into various matrices.
• Solubility: readily soluble in water for easy blending and processing.
• pH (1% solution): typically within pH 4.0–9.5.
• Optimum pH: 7.0–8.5 (may vary slightly depending on formulation and conditions).
• Recommended working temperature: 25–45 °C for best activity.
• Enzyme forms: Effect of metal ions on enzyme activity: Superoxide dismutase is an enzyme commonly found in living organisms, mainly in three types: Cu-SOD, Mn-SOD, and Fe-SOD.
• Declared activity: 10,000 U/g.

Formulation & Processing Guidance

• Add SOD during the cool-down stage of processing whenever possible to minimize heat inactivation.
• Avoid prolonged exposure to temperatures above its recommended working range.
• Maintain the product within a mild pH environment; extreme acidic or alkaline conditions may reduce activity.
• Use in combination with other antioxidants (e.g. vitamin C, polyphenols) for synergistic protection.
• Exact dosage should be determined through pilot trials based on desired SOD activity in the final product and regulatory considerations in the target market.

Advantages in Product Development

• Clean-label friendly: naturally occurring enzyme suitable for food manufacturing applications.
• Flexible usage: compatible with liquids, powders, granules and emulsions.
• Improved shelf life: helps reduce oxidation-related quality loss in sensitive formulations.
• Commercial versatility: suitable for integration into food, cosmetic, and feed manufacturing processes.

Packaging

• Standard packaging: 1 kg/bag, sealed food-grade aluminum foil bag.
• Bulk or private-label packaging options may be available upon request.
• Please note that the product image is for illustration purposes. Actual packaging may differ.

Storage & Shelf Life

• Store in a cool, dry place away from direct sunlight.
• Keep the package tightly closed after opening to prevent moisture absorption and loss of activity.
• Under recommended storage conditions, the product typically maintains its declared activity for 12 months.

Note: The recommended usage level and claims should always be adjusted according to local regulations and the specific requirements of the final application.