Encimi za živalsko krmo

Področja uporabe
Phytase [EC 3.1.3.26] is incorporated during premix or post-pellet application to hydrolyze phytic acid in corn–soy and wheat-based diets, increasing available phosphorus and calcium while reducing inorganic phosphate supplementation and P excretion. Xylanase, β-glucanase, cellulase [EC 3.2.1.4], and β-mannanase [EC 3.2.1.78] are dosed in grinding or mixing stages to break down arabinoxylans, β-glucans, cellulose, and mannans, lowering digesta viscosity and improving metabolizable energy in poultry and swine rations. Protease (acid and neutral) supports protein hydrolysis in high-soy or alternative protein diets, improving amino acid digestibility and feed conversion ratios. α-Amylase [EC 3.2.1.1] enhances starch liquefaction in cereal-heavy formulations, while lipase (CAS 232-619-9) improves fat utilization in high-energy feeds. Silage enzyme complexes are applied at ensiling to accelerate fiber degradation and lactic fermentation, improving dry matter preservation and aerobic stability.

Razpon izdelkov
Portfelj vključuje fitazo (CAS 37288-11-2; CAS 9001-89-2), β-mananazo, celulazo, ksilanazo, β-glukanazo, proteazo, α-amilazo, lipazo, dekstranazo in multiencimske komplekse za prehrano prežvekovalcev in monogastrov. Aktivnosti segajo od ≥ 3 000 U/g α-amilaze v prahu do ≥ 10 000 U/g β-mananaze in ≥ 20 000 U/g lipaze, ki se dobavljajo v prahu in stabiliziranih tekočinah, primernih za krmo, združljivih s predelavo kaše in peletirane krme. Vsi pripravki so proizvedeni s potopno fermentacijo, standardizirani za industrijsko povečanje in na voljo v razsutem pakiranju za komercialne mline za krmo in proizvajalce premiksov.