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Pectinase Enzyme For Fruit Juice Clarification

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Product Description

Pectinase enzyme for fruit juice clarification ENZYMES.BIO PEC60

INTRODUCTION

This product is produced by submerged fermentation of Aspergillus niger followed by purification and formulation. The pectinase has high activity in the acidic pH range (pH3.0-5.0).

Characteristics

Declared Activity60000 u/g
Production OrganismAspergillus niger
Physical FormLiquid
ColorLight brown ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
OdourNormal microbial fermentation odour.

*Definition of Unit: 1 unit of Pectinase equals to 1g(1ml) enzyme preparation hydrolyzes polygalacturonic acid to get 1mg galacturonic acid per hour at 50℃ and pH3.5. ** Color: Color can vary from batch to batch. Color intensity is not an indication of enzyme activity.

SPECIFICATIONS

ITEMSLower LimitUpper Limit
enymes activity60000u/g
Lead5 mg/kg
Arsenic3 mg/kg
Total viable count50,000 CFU/g
Coliform Bacteria30 CFU/g
Escherichia coli10 CFU/g 3 MPN/g
SalmonellaNot Detected/25g

DOSAGE

The recommended dosage is 0.02-0.1L of the enzyme preparation per ton of total raw materials, added at mashing or juice clarification. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

PACKAGE DAN STORAGE

* Package:25kgs/drum; 1,125kgs/drum. * Storage: Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product. * Shelf life: 12 months in a dry and cool place.

SAFETY

Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals.Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.

Other Names

pectase

Temperature

20℃-60℃,Optimum45℃-52℃

Place of Origin

Ningxia, China

FEMA No.

null

Model Number

PEC60

Appearance

Liquid

CAS No.

9032-75-1

Colour

Brown

Brand Name

SUNSON

HALAL Certified.

Valid from 2019-07-23 until 2021-06-23

Type

Enzyme Preparations, Flavoring Agents

EINECS No.

232-885-6

pH

3.0~6.8, Optimum 3.0-5.0

MF

C18H37N(CH3)2

Odour

Normal microbial fermentation odour

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