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Pectinase Enzyme For Fruit Juice Clarification

$40.99

Availability: 100 in stock

Product Description

Pectinase enzyme for fruit juice clarification ENZYMES.BIO PEC60

INTRODUCTION

This product is produced by submerged fermentation of Aspergillus niger followed by purification and formulation. The pectinase has high activity in the acidic pH range (pH3.0-5.0).

Characteristics

Declared Activity 60000 u/g
Production Organism Aspergillus niger
Physical Form Liquid
Color Light brown ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
Odour Normal microbial fermentation odour.

*Definition of Unit: 1 unit of Pectinase equals to 1g(1ml) enzyme preparation hydrolyzes polygalacturonic acid to get 1mg galacturonic acid per hour at 50℃ and pH3.5. ** Color: Color can vary from batch to batch. Color intensity is not an indication of enzyme activity.

SPECIFICATIONS

ITEMS Lower Limit Upper Limit
enymes activity 60000u/g
Lead 5 mg/kg
Arsenic 3 mg/kg
Total viable count 50,000 CFU/g
Coliform Bacteria 30 CFU/g
Escherichia coli 10 CFU/g 3 MPN/g
Salmonella Not Detected/25g

DOSAGE

The recommended dosage is 0.02-0.1L of the enzyme preparation per ton of total raw materials, added at mashing or juice clarification. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

PACKAGE DAN STORAGE

* Package:25kgs/drum; 1,125kgs/drum. * Storage: Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product. * Shelf life: 12 months in a dry and cool place.

SAFETY

Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals.Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.

Other Names

pectase

Temperature

20℃-60℃,Optimum45℃-52℃

Place of Origin

Ningxia, China

FEMA No.

null

Model Number

PEC60

Appearance

Liquid

CAS No.

9032-75-1

Colour

Brown

Brand Name

SUNSON

HALAL Certified.

Valid from 2019-07-23 until 2021-06-23

Type

Enzyme Preparations, Flavoring Agents

EINECS No.

232-885-6

pH

3.0~6.8, Optimum 3.0-5.0

MF

C18H37N(CH3)2

Odour

Normal microbial fermentation odour

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