What dairy enzymes do you supply in bulk?

We supply cheese rennet enzyme, chymosin rennet, microbial and plant-based rennet, and multiple specifications of lactase enzyme powder. These enzymes in dairy industry applications are used for milk coagulation, lactose hydrolysis, and fermentation control. All products are available for industrial-scale orders.

How do I choose the right enzyme in milk processing?

Selection depends on your product type, target coagulation time, processing temperature, and desired texture. For cheese production, chymosin rennet is commonly used for precise curd formation, while lactase enzyme powder is selected based on ALU activity for lactose-free formulations. Our technical team can recommend specifications based on your process parameters.

What are the activity specifications available?

Rennet products are available at 20000u/g activity, while lactase enzyme powder is offered in 10000 ALU/G, 50000 ALU/G, and 100000 ALU/G grades. Each batch includes a certificate of analysis detailing activity, moisture, and microbiological limits. Custom activity ranges may be discussed for large-volume contracts.

What is your minimum order quantity for bulk buyers?

Standard packaging starts from 1 kg for sampling and pilot trials, with larger quantities available for commercial production. MOQ depends on the specific dairy enzyme and activity grade. Please contact us with your required volume for a formal quotation.

How are dairy enzymes applied in cheese and yogurt production?

Cheese rennet enzyme and chymosin rennet are added to milk to initiate coagulation and curd formation. Lactase is applied before fermentation or packaging to hydrolyze lactose into glucose and galactose. Dosage depends on milk composition, temperature, and processing time.

What is the shelf life and storage requirement?

Most dairy enzymes have a shelf life of 12 to 24 months when stored in a cool, dry environment away from direct sunlight. Sealed packaging and controlled humidity help maintain enzyme activity. Specific storage conditions are provided on the product specification sheet.

Bulk Dairy Enzymes Supplier for Industry

Enzymes.bio is a dairy enzyme supplier providing bulk dairy enzymes for cheese, yogurt & lactose-free processing. We support food manufacturers and formulators with consistent industrial-scale supply.

How Dairy Enzymes Work

Enzymes are biological catalysts that accelerate specific biochemical reactions. In dairy enzymes, they deliver measurable results without harsh chemicals.

Bulk Production Ready

Stable activity levels and scalable volumes designed for continuous dairy manufacturing lines.

Food Grade Compliance

Food grade dairy enzymes with clear specifications, activity units, and documentation for regulatory review.

Reliable Global Supply

Consistent batch quality and dependable export logistics for long-term supply contracts.

Enzyme Types for Dairy Applications

Select the right enzyme for your process. We supply single enzymes and multi-enzyme blends for dairy enzymes applications.

Microbial Rennet Cheese Enzyme Powder - Halal Certified

Microbial cheese rennet enzyme for milk coagulation in cheddar, mozzarella, and processed cheese manufacturing.

Chymosin CAS 9001-98-3 Rennet Powder 20000u/g

High-activity chymosin rennet for precise curd formation, improved texture, and controlled coagulation time.

Rennet 20,000 Vitality Plant Papaya Source

Plant-based rennet enzyme in milk processing for vegetarian cheese and specialty dairy applications.

Lactase Enzyme Powder 100000 ALU/G CAS 9031-11-2

High-activity lactase enzyme powder for producing lactose-free milk, yogurt, and dairy beverages.

Lactase Powder 50000 ALU/G CAS 9031-11-2

Food grade lactase for controlled lactose hydrolysis in milk prior to fermentation or direct consumption.

Our Dairy Enzyme Products

Browse our full range of 10 dairy enzymes products. All products available in bulk quantities with technical data sheets and COA on request.

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Laktas pulver 10000ALU/G Laktasenzym pulver CAS 9031-11-2
Det ursprungliga priset var: $88.00.Det nuvarande priset är: $79.99. Köpa
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Livsmedelsklassat Pris Pulver Laktasenzym 100 000ALU/G
Det ursprungliga priset var: $418.00.Det nuvarande priset är: $376.99. Köpa
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Laktaspulver 50000ALU/G Laktasenzympulver CAS 9031-11-2
Det ursprungliga priset var: $253.00.Det nuvarande priset är: $227.99. Köpa
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1 kg Laktasenzympulver CAS 9031-11-2
Det ursprungliga priset var: $448.00.Det nuvarande priset är: $403.99. Köpa
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Chymosin CAS 9001-98-3 löpepulver 20000u/g Chymosinpulver
Det ursprungliga priset var: $88.00.Det nuvarande priset är: $79.99. Köpa
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Leverantörer Pris Pulverlöpe för ost
Det ursprungliga priset var: $145.00.Det nuvarande priset är: $130.99. Köpa
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Laktasvätska av livsmedelskvalitet
Det ursprungliga priset var: $166.66.Det nuvarande priset är: $149.99. Köpa
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Löpe 20 000 Vitality Cheese Yoghurt Koagulationsväxt Papaya Source 500g
Det ursprungliga priset var: $343.00.Det nuvarande priset är: $308.99. Köpa
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Främja ostyoghurtkoagulering med hög renhet löpe Chymosin Enzyme Chymosin
Det ursprungliga priset var: $418.00.Det nuvarande priset är: $376.99. Köpa
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Mikrobiellt löpeostenzympulver – Halalcertifierat ostlöpeenzym
Det ursprungliga priset var: $715.00.Det nuvarande priset är: $643.99. Köpa