Доставчик на насипни алфа-амилазни ензими

Термостабилна и среднотемпературна алфа-амилаза за втечняване на нишестето, варене, печене и биогориво. 3 000-100 000 U/g. Доставя се в над 180 държави от 1 кг.

Как действа алфа-амилазата

Alpha-amylase cleaves internal α-1,4-glycosidic bonds in starch, rapidly reducing viscosity and producing soluble dextrins. Thermostable variants operate at 85–105°C for jet-cooking; fungal variants suit baking applications where inactivation at oven temperatures is required.

Alpha-Amylase Applications

Used in biofuel and ethanol plants for starch liquefaction, in brewing for mash conversion and extract yield, in baking for flour standardization, and in juice processing for starch haze prevention.

Why Source from enzymes.bio?

Low MOQ from 1 kg, certificate of analysis with every batch, global shipping to 180+ countries, and technical support from enzyme specialists.