Proveedor de enzima alfa-amilasa a granel

Alfa-amilasa termoestable y de temperatura media para la licuefacción del almidón, la elaboración de cerveza, la panadería y los biocombustibles. 3000-100 000 U/g. Envíos a más de 180 países a partir de 1 kg.

Cómo funciona la alfa-amilasa

Alpha-amylase cleaves internal α-1,4-glycosidic bonds in starch, rapidly reducing viscosity and producing soluble dextrins. Thermostable variants operate at 85–105°C for jet-cooking; fungal variants suit baking applications where inactivation at oven temperatures is required.

Alpha-Amylase Applications

Used in biofuel and ethanol plants for starch liquefaction, in brewing for mash conversion and extract yield, in baking for flour standardization, and in juice processing for starch haze prevention.

Why Source from enzymes.bio?

Low MOQ from 1 kg, certificate of analysis with every batch, global shipping to 180+ countries, and technical support from enzyme specialists.