Food Grade Glucose Oxidase (For Gluconate Production)
Product Type: Liquid enzyme preparation
Activité enzymatique : 12,000 u/ml
Grade: Qualité alimentaire
Apparence: Light yellow-brown liquid
Main Application: Used in the production of gluconate salts
Description du produit
Food Grade Glucose Oxidase (for gluconate production) is a specialized liquid enzyme preparation designed for use in the production of gluconic acid salts. It is widely applied in the manufacturing processes of sodium gluconate, zinc gluconate, calcium gluconate, and other gluconate products.
Under aerobic conditions, glucose oxidase selectively catalyzes the oxidation of glucose to form gluconic acid lactone, while simultaneously consuming oxygen and generating hydrogen peroxide. The lactone then undergoes hydrolysis to produce gluconic acid. In industrial applications, the enzyme is commonly used together with catalase (hydrogen peroxide decomposing enzyme) to maintain reaction stability and improve overall process efficiency.
This liquid enzyme formulation allows for convenient dosing, uniform dispersion, and stable performance during continuous or batch production. It operates effectively within a broad range of temperature and pH conditions, making it suitable for controlled enzymatic conversion processes in gluconate salt manufacturing.
Domaines d'application
Applied in the production of gluconate salts.
Informations sur le produit
| Nom du produit | Glucose Oxidase (For Gluconate Production) |
|---|---|
| Ingrédients | Glucose Oxidase, carrier: glycerol |
| Conditions de fonctionnement | Temperature range: 20°C–60°C; pH range: 4.0–7.0 |
| Posologie recommandée | 2–15 kg per metric ton of glucose |
| Apparence | Liquide jaune clair |
| Conditionnement | L'emballage standard est une bouteille de 1 kg (fournie dans une bouteille industrielle sans marque). Veuillez noter que l'image du produit est fournie à titre indicatif. L'emballage réel peut différer. |
| Durée de conservation | 12 mois |
Spécifications des produits
| Article | Spécification |
|---|---|
| Densité (g/mL) | 1.10–1.25 |
| pH (25°C) | 3,5–5,5 |
| Plomb (mg/kg) | ≤ 5.0 |
| Total Arsenic (as As) (mg/kg) | ≤ 3.0 |
| Nombre total de plaques (UFC/mL) | ≤ 50,000 |
| Coliformes (UFC/mL) | ≤ 30 |
| Escherichia coli (CFU/mL) / (MPN/mL) | < 10 / ≤ 3.0 |
| Salmonelle (25 ml) | Non détecté |
Mode d'emploi
This product is suitable for use in the production processes of sodium gluconate, zinc gluconate, calcium gluconate, and other gluconate salts.
| Application | Enzyme Dosage | Reference Addition (per ton of glucose) |
|---|---|---|
| Sodium Gluconate | 0,2–0,51 TP14T | 2–5 kg enzyme |
| Zinc Gluconate | 0.5–1.0% | 5–10 kg enzyme |
| Calcium Gluconate | 0.5–1.5% | 5–15 kg enzyme |
Enzymatic Production Process of Sodium Gluconate (Example)
Glucose → Formulation → Dual-Enzyme Reaction → Neutralization → Filtration → Decolorization → Concentration → Crystallization → Separation → Drying → Packaging → Finished Sodium Gluconate
Dual-enzyme reaction: Glucose Oxidase + Catalase
Neutralization agent: Sodium Hydroxide
Recommended Addition Level
Dosage recommandé : 2–15 kg per metric ton
