Bulk Alpha-Amylase Enzyme Supplier

Thermostable and medium-temperature alpha-amylase for starch liquefaction, brewing, baking, and biofuel. 3,000–100,000 U/g. Ships to 180+ countries from 1 kg.

How Alpha-Amylase Works

Alpha-amylase cleaves internal α-1,4-glycosidic bonds in starch, rapidly reducing viscosity and producing soluble dextrins. Thermostable variants operate at 85–105°C for jet-cooking; fungal variants suit baking applications where inactivation at oven temperatures is required.

Alpha-Amylase Applications

Used in biofuel and ethanol plants for starch liquefaction, in brewing for mash conversion and extract yield, in baking for flour standardization, and in juice processing for starch haze prevention.

Why Source from enzymes.bio?

Low MOQ from 1 kg, certificate of analysis with every batch, global shipping to 180+ countries, and technical support from enzyme specialists.