Feed Grade Keratinase Enzymes Powder
| Basic Information | |
| Product Name | Keratinase Enzymes |
| Active Ingredients | Keratinase |
| Activity | 100,000 U/g, 200,000 U/g |
| Optimum pH | 11(10.5-11.5) |
| Valid pH Range | 6.0-12 |
| Appearance | White Powder |
| Optimum Temperature | 60°C (50-60) |
| Odor & Taste | Characteristic |
| Physical Characteristics | |
| Moisture | ≤4% |
| Ash Content | ≤5% |
| Salmonella | NO |
| Microbiological Assay | |
| Total Plate Count | ≤1000 cfu/g |
| Total Yeast & Mold | ≤100 cfu/g |
| Salmonella | NO |
| E.coli | NO |
| Packing & Shipping & Storage | |
| Packing | 1 kg / bag |
| Shipping | Below 300 kg By Air, Above 300 kg By Sea |
| Storage | Placed in a cool and dry place, avoid light and high temperature |
| Shelf Life | 24 months |
Health Benefits of Keratinase Enzymes
|
• Supplement the deficiency of endo-protease for an animal. • Increase protein digestibility in animal feed and reduce the dosage of protein in feed formula. • Decrease the difference of feedstuff from a different area and stabilize production performance. • Protect the environment and lessen pollution from nitrogen. • Develop out some new feedstuff e.g hydrolyzing feather meal, soybean meal, and blood plasma powder. |
