Alcalase Protease Enzyme For Protein Degradation
Description: Alcalase protease is produced by Bacillus licheniformis fermentation. After dealing with the biological technology of extraction, microfiltration, ultrafiltration, freeze-drying or dusting, granulation, and refining.
Parameters
| Appearance | Yellow powder or brown liquid | ||
| Components | High purity trypsin for the main component of the complex enzyme | ||
| pH | The optimum reaction pH is 10.0, and stable in the range of 9.0-12.0 | ||
| Stability | Fine |
Applications
- Hydrolyze animal protein and plant protein.
- Industrial production of detergent.
- Industrial production of leather, silk, and feed.
Dosage
According to the different types of substrate and different substrate concentration, the dosage of alkaline protease recommended is 1 ‰ – 3 ‰. To make the product combined with the substrate rapidly, it’s recommended to dissolve it in processing water first and then add.
Storage
The product should be kept in a dry place under 25℃ and avoid direct sunlight.
Shelf Life
12 months. The shelf time extends if stored below 10℃.
Package
Package: 1 kg / bag. Storage: Keep sealed in a dry and cool place and avoid direct sunlight.
Safety
- The enzyme preparation is a biological product which contains large amounts of protein. The dust may cause allergy when inhaled. Please take precautions to avoid direct contact with the product.
- In case of contact with the skin or eyes, rinse thoroughly with a copious amount of water. Seek medical advice if lung irritation occurs.
- The neutral protease is a biological activity material, easily suppressed and destructed by oxidant and heavy metal (Fe2+, Pb2+, Mg2+, and so on), should avoid contact with them.
