Bulk Dairy Enzymes Supplier for Industry

We supply cheese rennet enzyme, chymosin rennet, microbial and plant-based rennet, and multiple specifications of lactase enzyme powder. These enzymes in dairy industry applications are used for milk coagulation, lactose hydrolysis, and fermentation control. All products are available for industrial-scale orders.

Selection depends on your product type, target coagulation time, processing temperature, and desired texture. For cheese production, chymosin rennet is commonly used for precise curd formation, while lactase enzyme powder is selected based on ALU activity for lactose-free formulations. Our technical team can recommend specifications based on your process parameters.

Rennet products are available at 20000u/g activity, while lactase enzyme powder is offered in 10000 ALU/G, 50000 ALU/G, and 100000 ALU/G grades. Each batch includes a certificate of analysis detailing activity, moisture, and microbiological limits. Custom activity ranges may be discussed for large-volume contracts.

Standard packaging starts from 1 kg for sampling and pilot trials, with larger quantities available for commercial production. MOQ depends on the specific dairy enzyme and activity grade. Please contact us with your required volume for a formal quotation.

Cheese rennet enzyme and chymosin rennet are added to milk to initiate coagulation and curd formation. Lactase is applied before fermentation or packaging to hydrolyze lactose into glucose and galactose. Dosage depends on milk composition, temperature, and processing time.

Most dairy enzymes have a shelf life of 12 to 24 months when stored in a cool, dry environment away from direct sunlight. Sealed packaging and controlled humidity help maintain enzyme activity. Specific storage conditions are provided on the product specification sheet.