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Microbial Rennet Cheese Enzyme Powder – Halal Certified Cheese Rennet Enzyme

365,76

Supply Ability: 100000 Kilogram/Kilograms per Month
Other Names: rennet
Type: Enzyme Preparations
Activity: 150,000IMCU/g
Model Number: SET-01
Appearance: powder
CAS No.: 9001-98-3
Odour: Normal fermentation odour
Colour: Light yellow
Packaging Detail: 25kg/drum

Availability: 100 w magazynie

PRODUCT DESCRIPTION

Food grade cheese enzyme additive powder rennet

INTRODUCTION

Using of high technology of microorganism fermentation, refining the purification of solid enzymes agents, it widely applying to dairy industry, indispensable preparation in production of using enzyme method to make casein, cheese as well as pudding curd. 1).rennet allows the proteins hydrolysis energy on K-casein, curd milk formed, promoted cheese ripening. 2).rennet can cut peptide keys among Phe105-Met106 in K-casein, thus condense the milk to produce cheese.

PRODUCT STANDARD

The product complies with GB1886.174.

No.

ITEMS

 

INDEX

1

Particle size (%<40 mesh)

 

≥80

2

Loss on drying/(%)

 

≤8.0

3

Lead/(mg/kg)

 

≤5.0

4

Arsenic/(mg/kg)

 

≤3.0

5

Total viable count/(CFU/g)

 

≤50000

6

Coliform Bacteria/(CFU/g)

 

≤30

7

Escherichia coli

(CFU/g)

<10

   

(MPN/g)

≤3.0

8

Salmonella/(25g)

 

Not Detected

APPLICATION

1. Rennet is an indispensable preparation for cheese production, and its output value accounts for 15.5% of the total output value of the enzyme preparation. The main source is the weaning calf gastric mucosa. 2. Rennet promotes the coagulation of raw milk and provides conditions for the discharge of whey. 3. Rennet is widely used in the manufacture of cheese and yogurt.

PACKAGE DAN STORAGE

Package:25kg/drum.

Storage: Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product.

Shelf life: 12 months in a dry and cool place.

Other Names

rennet

Packaging Detail

25kg/drum

FEMA No.

null

Supply Ability

100000 Kilogram/Kilograms per Month

Appearance

powder

CAS No.

9001-98-3

Colour

Light yellow

Type

Enzyme Preparations

Odour

Normal fermentation odour

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