Food-Grade Hemicellulase Liquid – High Activity

This high-performance, food-grade hemicellulase liquid enzyme (50,000 U/g) is designed
to efficiently hydrolyze hemicellulose components found in fruits, grains, vegetables, legumes,
and other plant-derived raw materials. With strong catalytic activity and a broad working pH and
temperature range, this multifunctional enzyme supports improved extraction, clarification,
viscosity reduction, and nutrient release across a wide range of industries.

Overview

Hemicellulase is a group of enzymes that breaks down complex hemicellulosic polysaccharides,
including arabinoxylans, galactomannans, beta-glucans, and related plant cell wall materials.
By converting these structures into fermentable and low-polymerization sugars, this enzyme enhances
processing efficiency and product quality in food production, animal nutrition, textile treatment,
pulp and paper processing, and various industrial bioprocesses.

Key Features & Benefits

• High enzymatic activity (50,000 U/g) for efficient hemicellulose degradation.
• Improves extraction efficiency in fruit and vegetable processing.
• Reduces viscosity to optimize filtration, pumping, and mixing.
• Enhances clarity by breaking down haze-forming polysaccharides.
• Boosts feed digestibility by unlocking plant-bound nutrients.
• Supports textile fiber treatment and bio-finishing.
• Improves pulp refinability and reduces energy consumption.
• Enhances oilseed extraction by loosening cell wall structures.

Recommended Dosage

Dosage typically ranges from 0.01–1.0 kg per metric ton of raw material.
Optimal usage depends on substrate type, processing conditions, and desired level of hydrolysis.

Product Specifications

• Form: Liquid enzyme
• Activity: 50,000 U/g hemicellulase
• Appearance: Light yellow to golden liquid
• Density: 1.05–1.15 g/mL
• Optimal Temperature: 30°C–70°C
• Optimal pH: 3.0–6.5
• Shelf Life: 12 months
• Packaging: 1 kg/bag(aluminum foil pouch)

Mode of Action

Hemicellulase hydrolyzes hemicellulose polymers into soluble oligosaccharides and simple sugars,
softening plant cell wall structures and improving extraction, filtration, digestibility,
and overall processing efficiency across multiple industries.

Product Applications

•  Used in fruit & vegetable processing to enhance juice extraction, clarity, and flavor.
•  Improves coffee extraction efficiency, aroma release, and beverage stability.
• Enhances oil extraction from soybeans, corn, and similar grains by breaking down plant cell walls.
• Applied in animal feed to degrade hemicellulose, improve nutrient availability, and reduce anti-nutritional factors.
• Functions as a bio-enzyme breaker for degrading pectins and gums in industrial applications, reducing viscosity and environmental impact of residual fluids.
• Used in pulp pre-bleaching to break down hemicellulose, improve chemical penetration, enhance brightness, lower Kappa number, and reduce bleaching chemical usage.

Storage & Handling

Store in a cool and dry environment away from direct sunlight. Keep sealed when not in use.
Avoid prolonged exposure to high temperatures to maintain enzyme activity.

For best results, conduct small-scale trials to determine the optimal dosage for your specific application.