Hemicellulase
Hemicellulose is mainly composed of xylan and mannan. It is a key anti-nutritional factor in feed, which can hinder the digestion of nutrients and reduce animal growth performance. Hemicellulase is a complex enzyme system, mainly including xylanase and mannanase, its function is to degrade hemicellulose and eliminate anti-nutrition.
| Product Name | Hemicellulase |
| Active Ingredient | Hemicellulase |
| CAS NO. | 9025-56-3 |
| Appearance | White Powder |
| Specification | 200000u/g |
| Shelf Life | 24 Months |
| Grade | Food & Pharmaceutical |
| MOQ | 1 kg / bag |
| Package | Bottle, Bag, Aluminum Foil Bag |
| Storage | Store in a cool and dry place, keep away from strong light and heat. |
Using Effects
Livestock: Adding hemicellulase to feed can promote the digestion and absorption of fat and protein by animals, and increase the conversion rate of feed. The enzyme preparation composed of hemicellulase and protease can also increase the daily gain of piglets and reduce the death rate of piglets.
Food industry: Hemicellulase can decompose galactose in coffee into oligosaccharides, greatly reducing the viscosity of coffee, thereby reducing the production cost of instant coffee. Hemicellulase can hydrolyze xylan in grain flour to produce xylo-oligosaccharides, which greatly improves the texture and softness of bread.
Paper industry: The bleaching of kraft pulp with hemicellulase has a great enhancement effect, and hemicellulase reduces the amount of chlorine required by improving the bleachability of the pulp, thereby reducing environmental pollution and improving the whiteness of paper while reducing production costs. The pre-bleaching of kraft pulp by hemicellulase is an important development direction in the pulp and paper industry in the future.
