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Hemicellulase Enzyme For Baking

$73.50 $51.99

Availability: 100 in stock

Product Description

Food grade hemi-cellulase enzyme for bakery SBE-02X

Introduction

Hemi-Cellulase SBE-02X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. The product is used in baking to improve dough handling properties and sensory properties as well as product volume of baked products by modifying the hemicellulose components in flour.

Mechanism Hemicellulose comprises a group of heterogenous polysaccharides made up of hexose, pentose and their derivatives. The product is able to degrade hemicellulose polymers present in flour to produce oligomers and their building blocks, which contributes to improved dough handling properties, yeast fermentation, product volume, sensory properties and crumb texture.

Specification

Items

Description

Declared Activity*

12,500 u/g

Physical Form

Powder

Color**

Light yellow

Odour

Normal microbial fermentation odour.

*Definition of Unit: 1 unit of Xylanase equals to the amount of enzyme that hydrolyzes xylan to get 1 μmol of reducing sugar(Calculated as xylose) in 1 min at 50℃ and pH5.0. ** Color: can vary from batch to batch. Color intensity is not an indication of enzyme activity.

APPLICATION RECOMMENDATION

For bread baking: The recommended dosage is 10-20g per ton of flour. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

PRODUCT STANDARD

The product complies with GB1886.174.

No.

ITEMS

 

INDEX

1

Particle size (%<40 mesh)

 

≥80

2

Loss on drying/(%)

 

≤8.0

3

Lead/(mg/kg)

 

≤5.0

4

Arsenic/(mg/kg)

 

≤3.0

5

Total viable count/(CFU/g)

 

≤50000

6

Coliform Bacteria/(CFU/g)

 

≤30

7

Escherichia coli

(CFU/g)

<10

   

(MPN/g)

≤3.0

8

Salmonella/(25g)

 

Not Detected

PACKAGE DAN STORAGE

* Package:25kgs/drum; 1,125kgs/drum. * Storage: Keep sealed in a dry and cool place and avoid direct sunlight. * Shelf life: 12 months in a dry and cool place.

SAFE HANDLING PRECAUTIONS

Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response of skin or eyes develops, please consult a doctor.

Other Names

xylanase

Temperature

30℃-70℃,Optimum40℃-60℃

Place of Origin

Ningxia China

Packaging Detail

25kg/bags or drums

Selling Units

Single item

FEMA No.

null

Single package size

29X15X18 cm

Model Number

SBE-02X

Appearance

powder

Activity of Nutrizyme MN10

12500u/g

CAS No.

9025-57-4

Colour

White to yellowish

Brand Name

sunson

Type

Enzyme Preparations

EINECS No.

232-800-2

Single gross weight

1.15 KG

pH

3.5~7.5, Optimum 5.0-7.0

MF

null

Odour

Normal microbial fermentation odour

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