Neutral Protease Enzyme For Protein Hydrolysate
Introduction
This product is made from excellent Bacillus subtilis through submerged fermentation, extraction, and refining techniques. It is widely used in food processing, brewing, feed, protein hydrolysate, and other industries.
Characteristics
| Declared Activity | 100,000 u/g |
| Production Organism | Bacillus subtilis |
| Physical Form | Powder |
| Color | Fawn Powder, color can vary from batch to batch. Color intensity is not an indication of enzyme activity. |
| Odor | Normal microbial fermentation odor. |
Specifications
| Items | Lower Limit | Upper Limit |
| Enzyme Activity | 100,000 u/g | |
| Lead | 5 mg/kg | |
| Arsenic | 3 mg/kg | |
| Total Viable Count | 50,000 CFU/g | |
| Coliform Bacteria | 30 CFU/g | |
| Escherichia coli | 10 CFU/g 3 MPN/g | |
| Salmonella | Not Detected/25g |
Dosage
Dissolve and dilute the powder product with water before use.
Package And Storage
1 kg / bag.
It belongs to biologically active substances. It should be placed in a cool, dry place and away from direct sunlight.
Shelf Life
12 months at a cool and dry place.
24 months within low temperature 5℃～15℃ at a dry place.
Safety
Enzyme preparations are proteins, which may induce sensitization and cause allergic-type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes, or nasal mucosa, so any direct contact with the human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
