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Catalyzes the hydrolysis of proteins into peptides and amino acids for improved processing efficiency, yield, and functional performance. Available as food & feed grade powders and liquids with activities including 100,000 U/g, 200,000 U/g, 400,000 U/g, and 150,000 U/ml.

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Protease Applications
Used in food processing & brewing for protein hydrolysis and chill-haze prevention, and in feed to improve protein digestibility. Also applied in leather tanning, detergent formulations, and tobacco processing where controlled protein breakdown is required.
Protease Specifications & Industrial Use
CAS numbers include 232-642-4, 9025-49-4, 9014-01-1, and 9040-76-0, with activity ranges from 100,000 U/g to 400,000 U/g and liquid formats at 150,000 U/ml. Offered in food grade and feed grade options for industrial manufacturing and B2B supply.

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