Glucoamylase

Designed for efficient starch hydrolysis, our glucoamylase enzyme range delivers high conversion rates for food, fermentation, and industrial processing. Available in liquid and powder formats, these products are produced via submerged fermentation of Aspergillus niger and offered in food-grade and industrial grades to meet regulatory and performance requirements.

Activity levels include 100,000 U/g, 150,000 U/g, and up to 200,000 U/g, supporting demanding starch saccharification and fermentation processes. Applications include beer brewing and alcohol distillation, full starch-to-sugar conversion in wort and mash, and large-scale starch saccharification for sweetener and ethanol production. Select grades are also used for glycogen determination in yeast and laboratory research applications. Powder options (CAS 9032-08-0) and high-activity liquid formulations allow flexible integration into existing process lines.

Consistent activity, reliable batch quality, and scalable supply make this glucoamylase enzyme portfolio suitable for global B2B buyers. Browse grades below or request a quote or sample.

Enzyme Catalog