CAS 9025-49-4 High Purity Aspergillus Acid Protease Enzyme
Product Description
| Basic Information | |
| Product Name | Acid Protease |
| Enzyme Activity | 50,000u/g to 1,000,000u/g |
| Active Ingredients | Aspergillus acid protease |
| Appearance | Yellow Brown Powder |
| CAS NO | 9025-49-4 |
| Molecular Formula | C12H12N2O3 |
| Formula Weight | 232.235 |
| Melting Point | N/A |
| Boiling Point | 413.1±45.0 °C at 760 mmHg |
| Flash(ing) Point | 203.6±28.7 °C |
| Density | 1.3±0.1 g/cm3 |
processing benefits & Application of Acid Protease
- In the fuel ethanol industry, acid protease can help improve saccharifying performance and increase alcohol yield by breaking granulose-stromal cell wall structure. Such hydrolysis would produce a large amount of free α-amino nitrogen, which could provide a sufficient nitrogen source for microzyme and further advance the growth and reproduction of yeast, increase microzyme concentration, enhance fermentation rate, shorten fermentation period, and promote the production capacity of fermentation pieces of equipment.
- In the food industry: As a starch modifier, used in the production of bread, cake, and sausage to improve the flavor and quality. Used in soy sauce production to increase amino acid content and used in beer to replace papain and bromelain.
- In the beer industry: can block the formation of diacetyl and shorten beer maturity.
- In the feed industry: accelerate proteolysis, increase feed utilization, reduce production cost.
- In the fur industry: increase fur surface gloss, raise the degree of dying and full in touch.
