CAS 9025-49-4 High Purity Aspergillus Acid Protease Enzyme


CAS No.:9025-49-4
Other Names:Aspergillus Acid Protease
FEMA No.:/
Type:Enzyme Preparations
Brand Name:EnzymesBio
Model Number:SY-Acid Protease
Product Name:Acid Protease Enzyme
CAS NO:9025-49-4
Molecular Formula:C12H12N2O3
Molecular Weight:232.235
Melting point:N/A
Enzyme activity:50,000u/g to 1000,000u/g
Appearance:Yellow-Brown Powder
MOQ:1 Kg
Keyword:Acid Protease

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CAS 9025-49-4 High Purity Aspergillus Acid Protease Enzyme

Product Description

Basic Information
Product Name Acid Protease
Enzyme activity 50,000u/g to 1000,000u/g
Active Ingredients Aspergillus acid protease
Appearance Yellow Brown Powder
CAS NO 9025-49-4
Molecular Formula C12H12N2O3
Formula Weight 232.235
Melting Point N/A
Boiling Point 413.1±45.0 °C at 760 mmHg
Flash(ing) Point 203.6±28.7 °C
Density 1.3±0.1 g/cm3

Health Benefits&Application of Acid Protease

1. In the fuel ethanol industry, acid protease can help for improving saccharifying performance and increasing alcohol yield by breaking granulose-stromal cell wall structure. Such hydrolysis would produce a large amount of free α-amino nitrogen, which could provide sufficient nitrogen source for microzyme, and further advance the growth and the reproduction of yeast, increase microzyme concentration, enhance fermentation rate and shorten fermentation period, and promote the production capacity of fermentation pieces of equipment. 2. In the food industry: As a starch modifier, used in the production of bread, cake, and sausage to improve the flavor and quality. Used in soy sauce production to increase amino acid content and used in beer to replace papain and bromelain. 3. In the beer industry: can clock the formation of diacetyl and shorten beer maturity. 4. In the feed industry: Accelerate proteolysis, increase feed utilization, reduce production cost. 5. In the fur industry: increase fur surface gloss, raise the degree of dying and full in touch.

Weight 1 kg
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