All Enzymes
All 376 Products
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Leather Processing EnzymesLeather Processing Enzyme: Trypsin Leather Softener
$77.99 Add to cart Buy NowTrypsin leather softening enzyme for hide and skin processing. Enzymatic bating agent that produces supple, grain-tight leather with uniform softness.
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Leather Processing EnzymesAcid Lipase For Leather Degreasing Process
$78.99 Add to cart Buy NowAcid lipase enzyme for leather degreasing. Eco-friendly fat removal produces cleaner hides with uniform dyeing. Available in bulk quantities.
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Acid ProteaseLeather Tanning Enzymes: Acid Protease Enzyme CAS 9040-76-0
$103.99 Add to cart Buy NowAcid protease for leather tanning and bating CAS 9040-76-0. Produces softer, cleaner hides with reduced chemical usage. Ships worldwide.
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Enzymes for Coffee ProcessingEnzyme For Treating Coffee Beans
$87.99 Add to cart Buy NowSpecialized enzyme for coffee bean processing to enhance flavor and quality. Food grade, bulk available, ships worldwide.
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CellulaseCellulase Enzyme For Bioethanol Production CAS 9012-54-8
$62.99 Add to cart Buy NowCellulase enzyme for bioethanol production. Converts lignocellulosic biomass into fermentable sugars for biofuel manufacturing. CAS 9012-54-8.
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Enzymes for Bread BakingHemicellulase Enzyme Breaker For Improving The Properties Of Dough And The Quality Of Bread
$68.99 Add to cart Buy NowHemicellulase enzyme for dough improvement and bread quality. Breaks down flour pentosans to enhance gluten elasticity and loaf volume.
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Enzymes for Bread Baking
Fungal Alpha Amylase Enzyme For Bakers
$117.99 Add to cart Buy NowFungal alpha amylase enzyme for professional bakers. Food grade dough improver that generates fermentable sugars for better oven spring and crust color.
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Enzymes for Bread BakingHemicellulase Enzyme For Baking
$119.99 Add to cart Buy NowHemicellulase enzyme for baking. Improves dough stability, crumb structure, and moisture retention in bread and bakery products. Food grade.
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Enzymes for Bread BakingMaltogenic Amylase For Baking
$299.99 Add to cart Buy NowMaltogenic amylase enzyme for baking — the anti-staling solution. Modifies starch to slow retrogradation and keep bread soft for days longer shelf life.
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XylanaseXylanase Enzyme For Bread Making – 5,500 u/g Powder
$67.99 Add to cart Buy NowXylanase enzyme powder at 5,500 U/g for bread making. Improves dough extensibility, gas retention, and oven spring for superior loaf quality.
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XylanaseXylanase Enzyme Powder For The Improvement Of Bread Making Quality
$73.99 Add to cart Buy NowXylanase enzyme powder for improving bread quality. Enhances crumb softness, crust color, and shelf life by modifying arabinoxylan in flour.
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Enzymes for Bread BakingPhospholipase Enzymes As Bread Making Improver
$177.99 Add to cart Buy NowPhospholipase enzyme as bread making improver. Natural emulsifier replacement that improves crumb structure, loaf volume and dough tolerance in bread baking.