Enzymer til dyrefoder

Anvendelser
Phytase [EC 3.1.3.26] is incorporated during premix or post-pellet application to hydrolyze phytic acid in corn–soy and wheat-based diets, increasing available phosphorus and calcium while reducing inorganic phosphate supplementation and P excretion. Xylanase, β-glucanase, cellulase [EC 3.2.1.4], and β-mannanase [EC 3.2.1.78] are dosed in grinding or mixing stages to break down arabinoxylans, β-glucans, cellulose, and mannans, lowering digesta viscosity and improving metabolizable energy in poultry and swine rations. Protease (acid and neutral) supports protein hydrolysis in high-soy or alternative protein diets, improving amino acid digestibility and feed conversion ratios. α-Amylase [EC 3.2.1.1] enhances starch liquefaction in cereal-heavy formulations, while lipase (CAS 232-619-9) improves fat utilization in high-energy feeds. Silage enzyme complexes are applied at ensiling to accelerate fiber degradation and lactic fermentation, improving dry matter preservation and aerobic stability.

Produktsortiment
Porteføljen omfatter fytase (CAS 37288-11-2; CAS 9001-89-2), β-mannanase, cellulase, xylanase, β-glukanase, protease, α-amylase, lipase, dextranase og multi-enzymkomplekser til ernæring af drøvtyggere og enmavede dyr. Aktiviteterne spænder fra ≥3.000 U/g α-amylasepulver til ≥10.000 U/g β-mannanase og ≥20.000 U/g lipase, leveret i foderkvalitetspulver og stabiliserede væsker, der er kompatible med forarbejdning af mash og pelleteret foder. Alle præparater produceres via submerged fermentering, standardiseres til industriel opskalering og fås i bulkemballage til kommercielle fodermøller og producenter af forblandinger.