벌크 리파아제 효소 공급업체

Food-grade and industrial lipase for baking, dairy, feed, detergents, and fat hydrolysis. 20,000–120,000 U/g. Ships to 180+ countries from 1 kg.

리파아제의 작동 원리

Lipase hydrolyzes ester bonds in triglycerides, releasing free fatty acids and glycerol. In baking, it generates natural emulsifiers. In dairy, it develops cheese flavor. In detergents, it removes fat stains.

Lipase Applications

Used in baking as a clean-label emulsifier replacement, dairy for cheese and butter flavor development, animal feed for fat digestibility, laundry detergents, and pulp and paper pitch control.

Why Source from enzymes.bio?

Low MOQ from 1 kg, certificate of analysis with every batch, global shipping to 180+ countries, and technical support from enzyme specialists.