Pembekal Enzim Alpha-Amilase Borong

Alfa-amilase termostabil dan suhu sederhana untuk pelikatan kanji, pembuatan bir, pembakaran roti, dan bahan api bio. 3,000–100,000 U/g. Dihantar ke lebih 180 negara bermula dari 1 kg.

Bagaimana Alpha-Amilase Berfungsi

Alpha-amylase cleaves internal α-1,4-glycosidic bonds in starch, rapidly reducing viscosity and producing soluble dextrins. Thermostable variants operate at 85–105°C for jet-cooking; fungal variants suit baking applications where inactivation at oven temperatures is required.

Alpha-Amylase Applications

Used in biofuel and ethanol plants for starch liquefaction, in brewing for mash conversion and extract yield, in baking for flour standardization, and in juice processing for starch haze prevention.

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Low MOQ from 1 kg, certificate of analysis with every batch, global shipping to 180+ countries, and technical support from enzyme specialists.