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Xylanase for Botanical Extraction

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US$128.99

Xylanase enzyme for botanical extraction. Degrades hemicellulose in plant cell walls to increase yield of active compounds from herbal materials.

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kg (2.2 lbs)
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US$100+3%US$125.12/kgUS$3.87
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US$1,000+10%US$116.09/kgUS$12.90
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Xylanase for Botanical Extraction

Xylanase is a food-grade enzyme preparation with an activity of 110,000 U/g, designed for botanical extraction and herbal material processing. It is used in workflows involving isoflavones and saponins, and in processes where the depolymerization of polysaccharide macromolecular aggregates supports improved extraction performance and recovery of hydrolysis products. In herbal processing, Xylanase is commonly applied to reduce slurry and filtrate viscosity, improve flowability, and help downstream operations such as filtration and clarification run more smoothly and consistently.

Applications

  • Extraction processes for isoflavones and saponins
  • Degradation of polysaccharide macromolecular aggregates and extraction of their hydrolysis products
  • Herbal material processing where viscosity reduction improves processability and efficiency

Application Rate

  • 0.3–0.5% (w/w, dry basis)
  • 0.3–0.5% (w/w, based on dry herbal material)

Operating Conditions

  • Effective temperature range: 40°C–55°C
  • Effective pH range: 4.5–6.0

Product Information

  • Product name: Xylanase for Botanical Extraction
  • Grade: Food Grade
  • Enzyme activity: 110,000 U/g
  • Ingredients: Xylanase; carrier: maltodextrin
  • Appearance: Light yellow solid powder
  • Shelf life: 12 months
  • Packaging : Supplied in 1 kg/bag, sealed food-grade aluminum foil bag. Please note that the product image is for illustration purposes. Actual packaging may differ.

Quality Specifications

  • Loss on drying (%): ≤ 8.0
  • Particle size (pass rate through 40-mesh standard sieve, %): ≥ 80
  • Lead (Pb) (mg/kg): ≤ 5.0
  • Total arsenic (as As) (mg/kg): ≤ 3.0
  • Total plate count (CFU/g): ≤ 50,000
  • Coliforms (CFU/g): ≤ 30
  • Escherichia coli (CFU/g) / (MPN/g): Not detected
  • Salmonella (25 g): Not detected

Key Benefits (Process-Focused)

  • Viscosity reduction: Helps decrease extract/slurry viscosity during herbal processing for easier handling.
  • Improved process flow: Supports more consistent mixing, pumping, and filtration.
  • Extraction support: Suitable for workflows targeting isoflavones and saponins, and for polysaccharide aggregate breakdown with recovery of hydrolysis products.
  • Defined use window: Optimized for operation within 40–55°C and pH 4.5–6.0.

Apply within the recommended application rate and operating ranges above, then fine-tune residence time and process parameters based on your raw material characteristics and extraction objectives.

Weight 1 kg

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