대량 파파인 효소 공급업체

Food-grade papain from Carica papaya for meat tenderization, protein hydrolysis, brewing, and food manufacturing. 80,000–2,000,000 U/g. Ships to 180+ countries from 1 kg.

파파인의 작동 방식

Papain is a cysteine protease with broad substrate specificity, active from 20–70°C across pH 3–9. Remains active during cooking for controlled meat tenderization; self-inactivates above 75°C.

Papain Applications

Used in meat tenderization, savory protein hydrolysate production, beer chill-proofing, food processing, and specialty feed processing. Natural, non-GMO, clean-label suitable.

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1 kg부터의 낮은 MOQ, 모든 배치에 대한 분석증명서, 180개 이상의 국가로의 글로벌 배송, 그리고 효소 전문가의 기술 지원을 제공합니다.