Bulk Papain Enzyme Lieferant

Food-grade papain from Carica papaya for meat tenderization, protein hydrolysis, brewing, and food manufacturing. 80,000–2,000,000 U/g. Ships to 180+ countries from 1 kg.

Wie Papain funktioniert

Papain is a cysteine protease with broad substrate specificity, active from 20–70°C across pH 3–9. Remains active during cooking for controlled meat tenderization; self-inactivates above 75°C.

Papain Applications

Used in meat tenderization, savory protein hydrolysate production, beer chill-proofing, food processing, and specialty feed processing. Natural, non-GMO, clean-label suitable.

Warum Enzymes.bio wählen?

Niedrige Mindestbestellmenge ab 1 kg, Analysezertifikat mit jeder Charge, weltweiter Versand in über 180 Länder und technischer Support durch Enzym-Spezialisten.