Lieferant für Laktase-Enzyme in großen Mengen

Food-grade lactase for lactose-free milk, dairy processing, and whey applications. 10,000–100,000 ALU/g. Ships to 180+ countries from 1 kg.

Wie Laktase funktioniert

Lactase (β-galactosidase) cleaves lactose into glucose and galactose. Complete hydrolysis eliminates lactose from dairy products, enables lactose-free labeling, and increases sweetness by 30–40% without added sugar.

Lactase Applications

Used in lactose-free milk production, ice cream (prevents crystallization), yogurt, whey processing, and industrial lactase for lactose-free food manufacturing.

Warum Enzymes.bio wählen?

Niedrige Mindestbestellmenge ab 1 kg, Analysezertifikat mit jeder Charge, weltweiter Versand in über 180 Länder und technischer Support durch Enzym-Spezialisten.