Distilling & Spirits Enzymes

Distilling enzymes break down starches and reduce mash viscosity to maximise fermentable sugar yield before fermentation — essential for producing whisky, vodka, rum, gin and other spirits. Our range covers the full distilling process from liquefaction and saccharification through to wash clarification, suitable for craft distilleries and large-scale industrial spirit production. All products are food-grade and available in bulk.

Enzyme Catalog