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Molasses Enzyme For Home Distillers And Distilleries

$17.85 $12.99

Availability: 100 in stock

Product Description

Yeast Promoter enzyme for molasses ethanol industry 

INTRODUCTION

ENZYMES.BIO Special Protease for Molasses or Corn Alcohol fermentation is made from Aspergillus niger through cultivation and extraction technique and then complex with yeast promoter. This product can catalyze the hydrolysis of protein under acid condition and can promote the functions of yeast.

DEFINITION OF UNIT

1 unit of Acid Protease equals to the amount of enzyme, which hydrolyzes casein to get 1μg of tyrosine at 40℃ and pH3.0 in 1 min.

Characteristics

Declared Activity

40000u/ml

Production Organism

Aspergillus niger

Physical Form

Liquid

Color

Dark brown color ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity

Odour

Normal microbial fermentation odour.

SPECIFICATIONS

ITEMS

Lower Limit

Upper Limit

enymes activity

40000u/g

 

Lead

 

5 mg/kg

Arsenic

 

3 mg/kg

Total viable count

 

200 CFU/g

Coliform Bacteria

 

30 CFU/g

Escherichia coli

 

10 CFU/g 3 MPN/g

Salmonella

Not Detected/25g

 

Function

1. Increase the number of yeast cells and the rate of germination, accelerate the fermentation, and shorten the fermentation cycle . 2. Yeast transformed sugar alcohol to improve the ability to improve the fermentation liquor end parts, reduce the production cost. 3. Reduce the residual sugars and eutrophic substance precursor material to reduce the vinasse drying process Maillard reaction, reducing the pressure on sewage treatment. Product uniqueness 1. It completely replaces nutrient salts such as urea and ammonium sulfate on molasses alcohol, and partially replaces urea and ammonium sulfate on corn alcohol. 2. Balance alcohol yeast nutrition (increasing cell number and germination rate ), adjust yeast osmotic pressure (osmotic pressure determines sugar consumption) , improve yeast high alcohol tolerance (lower sugar) and improve alcohol content . 3. The alcohol can be increased 0.6- 2.0% (v / v) when used in Molasses alcohol ; and the alcohol can be increased 0.3 ~ 0.6% (v / v ) when used in corn alcohol .

DOSAGE

The recommended dosage is 180-200 ml of the enzyme preparation per ton of total molasses materials and dosage is 100-180 ml of the enzyme preparation per ton of total corn materials, However, the optimal dosage depends on the application criteria, the processing parameters being utilized and the attributes desired in the hydrolysate being developed.

PACKAGE DAN STORAGE

*Package:25kgs/drum; 1,125kgs/drum. *Storage: Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product. *Shelf life: 12 months in a dry and cool place.

SAFETY

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Other Names

acid proteinase

Temperature

28℃-40℃ ,Optimum20℃-50℃

Place of Origin

Ningxia, China

FEMA No.

null

Activity

40000u/ml

Model Number

JMCJ – 001

Appearance

Liquid

CAS No.

9025-49-4

Colour

Dark brown color

Brand Name

SUNSON

HALAL Certified.

Valid from 2019-07-23 until 2021-06-23

Type

Enzyme Preparations

EINECS No.

232-642-4

pH

2.5~5.5, Optimum 3.5-5.0

MF

null

Odour

Normal microbial fermentation odour

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