Thermostable Phytase – Enzymes In Poultry Feed

US$79.99 / kg

Thermostable phytase (EC 3.1.3.26) from Aspergillus niger, CAS 37288-11-2, tolerant of pepsin and trypsin: releases phosphorus and calcium from phytate in poultry and swine feed, cutting inorganic phosphate addition and phosphorus in manure.

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Watch: how this enzyme works

Phytase Ultra (Phytase Premier I) [EC 3.1.3.26]

Phytase Ultra (Phytase Premier I) [EC 3.1.3.26] is produced from Aspergillus niger through advanced fermentation and extraction technology. It is thermostable and good tolerant to pepsin and trypsin. It can break down the undigestible phytic acid (phytate) and release digestible phosphorus, calcium and other nutrients. As an animal feed additive used in poultry and swine, it can enhance the nutritive value by liberation of inorganic phosphate from phytic acid (myo-inositol hexakisphosphate), thereby reducing phosphorus pollution to the environment.

Documents · Technical Data Sheet (PDF, 82 KB) · Certificate of Analysis with each shipment · Safety Data Sheet on request

Weight 1 kg
Other Names

phytase enzymes

Temperature

30-120°C

Packaging Detail

25kgs/bag

Selling Units

Single item

Efficacy

Promote Healthy & Growth,Promote Nutrition

Single package size

29X15X18 cm

Model Number

Phytase Ultra

Appearance

powder

Activity of Nutrizyme MN10

5,000u/g

CAS No.

37288-11-2

Colour

White or Yellowish

Type

Feed Grade Enzymes,animal feed enzyme

EINECS No.

232-630-9

Single gross weight

1.15 KG

pH

Stable 1.0-7.0, optimum 2.5-5.5

Odour

Normal fermentation odour

Peer-cited research on this enzyme

A plain-language, citation-backed technical paper on how this enzyme works and where it is applied.

Read the research paper →Open-access sources · PDF available

Production Quantity Enquiry

For 20 kg to 1,000 kg or more, request pricing based on your quantity and delivery country.

Product Thermostable Phytase - Enzymes In Poultry Feed · SKU ENZ210

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