Fungal Alpha Amylase
Our Fungal Alpha-Amylase range includes high-activity liquid and powder formulations produced from Aspergillus oryzae, suitable for continuous industrial processing and controlled flour treatment. Available in 20,000 U/mL liquid and up to 100,000 U/g powder, these food grade enzymes support precise viscosity reduction and starch liquefaction across food and fermentation industries. Bulk supply, consistent lot quality and stable activity profiles make them suitable for scale-up and contract manufacturing environments.
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Enzymes for Bread BakingFungal Alpha Amylase For Bread Making – Powder 100,000 u/g
$112.99 Add to cart Buy NowFungal alpha amylase powder 100,000 U/g for bread making. Generates maltose and dextrins from starch for improved fermentation, oven spring and crust color.
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Enzymes for Bread BakingFungal Alpha Amylase Enzyme For Bakers
$117.99 Add to cart Buy NowFungal alpha amylase enzyme for professional bakers. Food grade dough improver that generates fermentable sugars for better oven spring and crust color.
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Alpha-amylaseLiquid Fungal Alpha-amylase Enzyme CAS 9013-01-8 Activity: 20,000u/ml Liquid
$62.99 Add to cart Buy NowLiquid fungal alpha-amylase 20,000 U/ml CAS 9013-01-8. Low-temperature starch hydrolysis for baking and food applications. Bulk available.