Product Description
This product is produced by submerged fermentation of Aspergillus niger followed by purification, formulation, and drying. The highly stable potent product is widely used in gluconic acid production, flour whitening, baking, medical applications, and in many other industries.
Product Standard
| ITEMS | INDEX | |
| Particle size (%<40 mesh) | ≥80 | |
| Loss on drying/(%) | ≤8.0 | |
| Lead/(mg/kg) | ≤5.0 | |
| Arsenic/(mg/kg) | ≤3.0 | |
| Total viable count/(CFU/g) | ≤50000 | |
| Coliform Bacteria/(CFU/g) | ≤30 | |
| Escherichia coli | (CFU/g) | <10 |
| (MPN/g) | ≤3.0 | |
| Salmonella/(25g) | Not Detected |
