ナットウキナーゼ
ナットウキナーゼ (NK) is a serine protease (EC 3.4.21.62) produced by 枯草菌 natto during soybean fermentation. It is supplied as an off-white powder with standardized fibrinolytic activity measured in FU (fibrinolytic units) per gram.
This product is supplied as a bulk enzyme ingredient for use in manufacturing and formulation. It is not a finished consumer product.
用途
- Ingredient for food processing and industrial applications
- Fermentation and bioprocessing applications
- Food science research and enzyme studies
- Industrial enzyme formulation development
仕様
| CAS番号 | 133876-92-3 |
| EC番号 | 3.4.21.62 |
| 試験方法 | HPLC |
| 外観 | オフホワイトの粉末 |
| 有効成分 | ナットウキナーゼ |
| 活動 | 5,000 FU/g |
| 学年 | 食品グレード |
| 最小注文数量 | 1kg/袋 |
パッケージと保管
パッケージ： Available in sealed aluminum foil bags (1 kg units). Bulk quantities available on request.
ストレージ： Store in a cool, dry place. Keep away from strong light and heat.
保存期間
2 years when properly stored.
Documentation
Certificate of Analysis (COA) provided with each batch. Safety Data Sheet (SDS) available on request. Contact wholesale@enzymes.bio.
