バルク ブロメライン酵素の製造者

Food-grade bromelain for meat tenderization, protein hydrolysis, brewing, and food manufacturing. 50,000–1,200,000 U/g. Ships to 180+ countries from 1 kg.

ブロメラインの働き

Bromelain is a cysteine protease from pineapple that hydrolyzes proteins across a broad pH range (4.5–9.5). Active during cooking (50–70°C) for controlled meat tenderization, self-inactivating above 75°C.

Bromelain Applications

Used in meat tenderization, brewing chill-proofing, food processing applications, food protein hydrolysis, and dairy processing. Available in grades from 50,000 to 1,200,000 U/g.

enzymes.bioから調達する理由は？

1 kgからの低MOQ、各バッチに分析証明書を付属、180以上の国へのグローバル配送、酵素スペシャリストによる技術サポート。