| Product Name | Catalase |
| CAS No. | 9001-05-2 |
| Test Method | HPLC |
| Appearance | White to light brown powder |
| Active Ingredients | Catalase |
| Specification | 20000u/g |
| Shelf Life | 2 Years Proper Storage |
| Grade | Food & Pharmaceutical |
| MOQ | 1 kg / bag |
| Package | Bottle, Bag, Aluminum Foil Bag |
| Storage | Store in a cool and dry place, keep away from strong light and heat. |
Catalase
Catalase (CAT), an enzyme that catalyzes the decomposition of hydrogen peroxide into oxygen and water, is present in the peroxisome of the cell. Catalase is a marker enzyme of peroxisomes, accounting for about 40% of the total peroxisome enzymes. Catalase is present in various tissues of all known animals, especially in the liver in high concentrations. Catalase is used in the food industry to remove hydrogen peroxide from milk used to make cheese. Catalase is also used in food packaging to prevent food from being oxidized.
Application
- Applied in the pharmaceutical field.
- Applied in the cosmetics field.
- Applied in the health product field.
