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Our neutral protease portfolio covers food-grade and industrial-grade preparations designed for controlled protein hydrolysis at neutral pH. Available activities include 50,000 U/g, 100,000 U/g, 200,000 U/g, and 400,000 U/g, with Bacillus subtilis–derived options and products referenced under CAS 9040-76-0 and CAS 232-642-4. Grades range from food-grade 50,000 U/g powders to high-activity 400,000 U/g enzymes for plant protein hydrolysis and 200,000 U/g serrapeptase preparations.

Applications include beer brewing, distillation processing, flour-specific endonuclease systems, and production of protein hydrolysates. A dedicated food-grade neutral protease enzyme is available for filtration aid and beverage processing, while industrial preparations support large-scale protein hydrolysis workflows. Each neutral protease enzyme option is manufactured for consistent activity and performance across food and industrial environments.

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