大宗反轉酶酵素供應商

食品等級的轉換酶，用於糖果、轉化糖和養蜂業。30,000-200,000 U/g。1 公斤起，可運送至 180+ 個國家。每批產品均附有分析證書。.

反轉酶如何運作

Invertase (sucrase) hydrolyzes sucrose into glucose and fructose, producing invert sugar that is sweeter, more soluble, and resists crystallization. Essential for soft-center confectionery, liquid sugar production, and invert syrup manufacturing.

Invertase Applications

Used in soft-center chocolates, fondants, beekeeping syrups, brewing priming, and industrial invert sugar production. Improves sweetness, prevents crystallization, and enhances fermentability.

Why Source from enzymes.bio?

Low MOQ from 1 kg, certificate of analysis with every batch, global shipping to 180+ countries, and technical support from enzyme specialists.