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Pectinase Animal Feed Additives Enzymes

#1 best sellers in Fruit Juice Processing Enzymes last month.
#2 best sellers in Enzymes for Animal Feed last month.

US$10.99

Availability: 100 in stock

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PRODUCT DESCRIPTION

Pectinase enzyme for feed additive

INTRODUCTION

This product is deveoped from advanced strain through cultivation, fementation and extraction technique.

DEFINITION OF UNIT

1 unit of Pectinase equals to 1g(1ml) enzyme preparation hydrolyzes polygalacturonic acid to get 1mg galacturonic acid per hour at 40℃ and pH3.5.

Characteristics

Declared Activity 10000 u/g
Production Organism Aspergillus niger
Physical Form powder
Color pale yellow ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
Odour Normal microbial fermentation odour.

SPECIFICATIONS

ITEMS Lower Limit Upper Limit
enymes activity 10000u/g
Lead 5 mg/kg
Arsenic 3 mg/kg
Total viable count 50,000 CFU/g
Coliform Bacteria 30 CFU/g
Escherichia coli 10 CFU/g 3 MPN/g
Salmonella Not Detected/25g

DOSAGE

The recommended dosage is 0.02-0.5L of the enzyme preparation per ton of total raw materials, However, the optimal dosage depends on the fruit variety, maturity and the specific process parameters and should be determined by testing different dosages.

PACKAGE DAN STORAGE

Package:25kg/bag

Storage: Keep sealed in a dry and cool place and avoid direct sunlight.

Shelf life: 12 months in a dry and cool place (20℃).

SAFETY

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Payment Terms

L/C,T/T

Type

PEC

Temperature

20℃-60℃,Optimum35℃-50℃

Packaging Detail

25L/drum or 1125L/IBC

Port

GMP

pH

3.0~6.8, Optimum 3.0-5.0

Supply Ability

100000 Kilogram/Kilograms per Month

Appearance

powder

Odour

Normal microbial fermentation odour

Colour

light yellow

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