Pectinase enzyme for feed additive
This product is deveoped from advanced strain through cultivation, fementation and extraction technique.
DEFINITION OF UNIT
1 unit of Pectinase equals to 1g(1ml) enzyme preparation hydrolyzes polygalacturonic acid to get 1mg galacturonic acid per hour at 40℃ and pH3.5.
|Declared Activity||10000 u/g|
|Production Organism||Aspergillus niger|
|Color||pale yellow ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity|
|Odour||Normal microbial fermentation odour.|
|ITEMS||Lower Limit||Upper Limit|
|Total viable count||50,000 CFU/g|
|Coliform Bacteria||30 CFU/g|
|Escherichia coli||10 CFU/g 3 MPN/g|
The recommended dosage is 0.02-0.5L of the enzyme preparation per ton of total raw materials, However, the optimal dosage depends on the fruit variety, maturity and the specific process parameters and should be determined by testing different dosages.
PACKAGE DAN STORAGE
Storage： Keep sealed in a dry and cool place and avoid direct sunlight.
Shelf life: 12 months in a dry and cool place (20℃).
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.