Bulk Baking Enzymes Manufacturer for Industry

enzymes.bio is a bakery enzymes manufacturer supplying food-grade baking enzymes in bulk to manufacturers, processors & formulators worldwide. We provide consistent activity, technical documentation & scalable supply for industrial production.
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How Baking Enzymes Work

Enzymes are biological catalysts that accelerate specific biochemical reactions. In baking enzymes, they deliver measurable results without harsh chemicals.

Optimized Dough Performance

Improve dough stability, machinability & gas retention across automated bread, bun & laminated dough lines.

Consistent Product Quality

Standardized enzyme activity ensures uniform crumb structure, volume & texture batch after batch.

Reliable Bulk Supply

Industrial-scale production with stable lead times for large volume contracts in the enzymes baking industry.

Enzyme Types for Baking Applications

Select the right enzyme for your process. We supply single enzymes and multi-enzyme blends for baking enzymes applications.
Alpha Amylase Enzyme For Bakery Industry - 100000 U/g

Amylase for baking that hydrolyzes starch into fermentable sugars, improving loaf volume, crumb softness & crust color.

Малтогенен амилазен ензим за печене

Delays starch retrogradation in bread & buns, extending softness and shelf life in packaged bakery products.

Glucose Oxidase Enzymes For Bakery

Strengthens gluten network by oxidizing glucose, enhancing dough elasticity & gas retention in bread production.

Lipase Enzyme Powder For Bakers - 120000 U/g

Modifies lipids in flour to improve dough tolerance, crumb structure & natural emulsification in baked goods.

Хиланаза хемицелулаза Добавка за печене на хляб за храна

Breaks down arabinoxylans to improve dough handling, loaf volume & overall processing efficiency.

Our Baking Enzyme Products

Browse our full range of 23 baking enzymes products. All products available in bulk quantities with technical data sheets and COA on request.

Learn More About Bulk Baking Enzymes